BiblioSar | Interactions between starter lactic acid bacteria and milk indigenous microflora : report on French, Swiss, Austrian, Italian, Spanish and Portuguese cheeses

Regione Autonoma della Sardegna

Accedi

Interactions between starter lactic acid bacteria and milk indigenous microflora : report on French, Swiss, Austrian, Italian, Spanish and Portuguese cheeses

Spoglio 1997

Fa parte di

4. plenary meeting joint meeting with COST '95 action : Microflora: mastering the influence of microorganism on the final properties of raw milk cheeses : Escola Superior de Biotecnologia, Universidade Catòlica Portuguesa, Pòvoa de Varzim (Portugal), 26-27 May 1997 , p. 139-145

Lo trovi in
Scheda

Biblioteca

OLMEDO_Biblioteca Agris, Dip. Ricerca nelle produzioni animali (ex IZCS)